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Operating since 1946, Bawean Bakery is arguably one of the oldest bakeries in Bandung founded by Tedja Kusmana. Before popular with the name Bawean, the manufacturer of various cakes is carrying the name “Sweetheart” and located on Jalan Sumatra, Bandung. In 1974, “Sweetheart” moved to No. Bawean Street. 4, then opened a new branch on the road RE Martadinata 138-140 Bandung in 1992. However, in 1995 when there is a foreign label regulation must use the Indonesian name, “Sweetheart” renamed “Bawean Bakery” in accordance with its location.

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With this rolled sponge cake product, we broke the record in 2006 with its length of 60 meter

This product, which has been legendary from generation to generation, is made from two lay…

Made by meat wrapped in a pastry, eggs and cheese make this product’s delicious taste…

This product, which has been legendary from generation to generation, is made from two lay…

Made from high quality ingredients, vanilla cake mixed with fruit including red cherries,

A blend of chocolate layers with butter cream that is mixed with black cherries and topped…

truffle-like confection of sweet cake material flavoured with chocolate and rum. Coated in…

This product is made of macaroni, milk, cheese, eggs and pieces of chicken….

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We have three restaurant concept. Each restaurant are located at every branch of Bawean Bakery. Each of them have a different kind of menu and specialties. Click on the picture below to explore the unique menu of Bawean Resto.

designed for sharing. Using incredible British produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.